DE
EN
FR
MENU
Posthotel Lechtal
Posthotel Lechtal
Contact & Arrival
Gallery
Vouchers
Rooms
Rooms & Prices
Included Services
Booking Conditions
Fast Check-In
Packages
Wellness & Spa
Alpine Spa
Aqua Nova Swimming Pool
Cuisine
Restaurant
Wine Cellar
Apart Suites „Villa Rosa“
Holiday in the Lechtal
Summer in Lechtal
The Lechweg
Lechtal Activ Card
Skiing holiday on the Arlberg
Winter in Lechtal
Inquiry
Booking
T +43 (0)5633 5204
.
info@posthotel-lechtal.at
Topfenschnitte
Rezeptsammlung
Starters
Lechtaler Grießnockerl
Tiroler Brennsuppe
Bärlauchnockensuppe
Tiroler Liptauerkäse
Lechtal cheese soup
Tyrolean bacon dumplings
Main dishes
Saftgulasch
Original Wiener Schnitzel
Kalbsleber „Tiroler Art“
Kasspatzln
Fried wild duck breast in Madeira sauce with mashed potato & red cabbage
Desserts
Weihnachtsstollen
Linzertorte
Dampfnudeln mit Vanillesauce
Topfenschnitte
Scheiterhaufen
Lechtaler Pümmel
Vanilla and pumpkin parfait with preserved Williams pears & pumpkin seed brittle
Tyrolean “Kaiserschmarrn”
White and dark chocolate mousse
Oma's Vanillekipferl
47° 16‘ N . 10° 21‘ O
Holzgau in Lechtal
To our packages
Non-binding inquiry
Posthotel Lechtal
Family Hammerle
Holzgau 47 . 6654 Holzgau
Austria
T +43 (0)5633 5204
info@posthotel-lechtal.at
Privacy
.
Imprint
.
Terms & Conditions
.
Cookies
Fast Check-in
Booking Conditions
Newsletter
Location & Arrival
Webcam & Weather
Privacy
.
Imprint
.
Terms & Conditions
